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Leftover Turkey Hacks
This might be sacrilegious, but we don’t really love turkey meat. Sure, sure…we eat it every thanksgiving. But it’s not exactly the tastiest protein. It’s just kinda…there. We actually like what you...
View ArticleEat Like a President III
Falling where it does, between the vastly more sentimental holidays of Valentine’s and Mother’s Day, we feel like President’s Day doesn’t get its due respect as a holiday. So we vowed that each year we...
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The Beekman Blaak Grilled Cheese
Who would think that you’d need a recipe for making a grilled cheese sandwich? The post The Beekman Blaak Grilled Cheese appeared first on Beekman 1802 Mercantile.
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A Cheese Ball for Football!
Buffalo Chicken Cheese Ball Serves 15 to 20 Buffalo chicken anything is amazing The post A Cheese Ball for Football! appeared first on Beekman 1802 Mercantile.
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ASPARAGUS WITH PARMESAN AND ARUGULA
We delight when a green asparagus stalk rises up through newly warmed soil, signaling to us the additional goodness to come. Celebrate it Ingredients SERVES 4 12 to 16 medium asparagus spears 1...
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Rhubarb and rye upside-down cake
Rhubarb comes in many varieties that range from deep red to mostly green. We prefer the more brightly hued varieties for baking because their beautiful color pops, but the good news is that rhubarb...
View ArticleRhubarb Chicken Masala
Another delicious recipe from the Beekman 1802 Heirloom Vegetable Cookbook
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Gluten-Free & Other Specialty Flours
FOR DECADES, the term “flour” was synonymous with the powdery and versatile baking go-to, which is made from ground wheat. Alternative flours of varying colors and textures are now widely available,...
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Stuffing or Dressing? A Definitive non-answer.
“Stove Top Stuffing?! I’m Staying!” One of us comes from the South (Brent,) and the other comes from the North (Josh.) In the South, most folks call that bread-y stuff you put inside a turkey...
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The Charentais: Dead Popes & Melon Annuities.
It took me seven years to successfully harvest my first Charentais melon. Seven years of trial and error, trying to grow a fruit that technically should be almost impossible to cultivate in my...
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Target Stores Carrying Beekman 1802 Farm Pantry Products
All Beekman 1802 Farm Pantry products contribute up to 25% of their profits to the Beekman 1802 Mortgage Lifter Project that aids innovative small American Farms. Additionally, each item is made with...
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Hallo Halloumi
(Full recipe at bottom of post) We love to find incredibly unique cheeses for the subscribers to our Cheese of the Month Club. A few months ago, the cheesemakers who expertly make our Blaak cheese...
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Leftover Stuffing Hacks
Stuffing shouldn’t just be a Thanksgiving and sometimes-Christmas dish. We should be eating stuffing year round! It’s more versatile than you think…and can be paired with everything from fish to beef...
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Leftover Mashed Potato Hacks
Mashed potatoes…how can something so good the first day be so bad by the next? Well, technically the answer has to do with starch content, cellular structure, and the fact that God just intended us to...
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Leftover Turkey Hacks
This might be sacrilegious, but we don’t really love turkey meat. Sure, sure…we eat it every thanksgiving. But it’s not exactly the tastiest protein. It’s just kinda…there. We actually like what you...
View ArticleCardamom Coffee Cake
another delicious recipe from the Beekman 1802 Heirloom Dessert Cookbook
View ArticleFish en Lettuce Papillote
Sometimes the simplest flavors are the most powerful to the pallet
View ArticleSmoky Roasted Corn Soup with Chipotle Chile
Photography in the Beekman 1802 Heirloom Vegetable Cookbook by Paulette Tavormina
View ArticleGolden Gazpacho with Mint
Another fantastic seasonal recipe from the Beekman 1802 Heirloom Vegetable Cookbook (photograph by Paulette Tavormina)
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